I felt like cookies! First, brown half of the butter. It really improves the flavour. Cook until it gets a deep amber and smells like caramelThen toast the walnuts. This step is optional, but really improves the flavour. Then chop! Whisk the flour, salt, and baking soda Pour the hot brown butter over the other half of the butter until its all meltedAdd the white and brown sugar to the butters Add vanilla and eggsWhisk! Then mix in the dry ingredients. I did this part by hand as it was a lot easierAdd the chocolate and walnuts. I prefer bakers chocolate over chips, as you get variety in size. And I used dark chocolate~1/4 per cookie. Then chill for 12-48 hours. This hydrates the flour and you get a chewier cookieBest chocolate chip cookies I’ve ever had! 9.5/10. They would’ve been a 10 but they were a little bit too salty. But if you like salted caramel, it’ll be right up your alley!
My Cooking Journey
You thought they were a bit to salty, did you use unsalted butter? They do look fantastic!
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I used salted, but the recipe called for salted.
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