A quick post that I made last nightMix the miso paste with the Buttermilk Flour, salt and baking powder Mix in the cold butterAdd the wet ingredients and combine. Then roll out, stack, and roll out again. This helps creates layers making it flakier. Brush with butter and top with pepper. Seeing as to how Claire works for Bon Appétit, I thought it was fitting to have it with their mushroom soup. Fantastic combo! 8/10. I still prefer a chive & Cheddar biscuit more, but these were very good!
My Cooking Journey