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Happy mothers day everyone!

So the cake today was a moderate success. It was dark in the middle so I thought it was under baked. So I put it back in the oven, despite the cake tester coming out clean. But after the second bake it was still dark. So obviously it’s an issue of there being to muchContinue reading “Almond Poppyseed Cake”

As well, the bagels are boiled before they get baked. Some recipes call for barley malt syrup, some call for honey. I’ve used both and haven’t tasted any difference. So for these I just used honey. I’ll put a picture of my dough below. Ideally it should be a very crispy Puff. A mix betweenContinue reading “Everything Bagels and Pasteis de Nata”

While I wasn’t crazy about the filling, the dough was great! Quite simple to make, but very complex in flavour with the toasted almond flour.

This one isn’t from the book, so I’ll be providing the full recipe. My friend and old colleague Dana made this for a lab meeting back in ~2015 and I’ve been hooked ever since! It’s basically horchata in cake form