Category Archives: Uncategorized

41/89 I ran out of cornstarch doing the filling, so I used xantham gum, and it substituted perfectly. This is another bake using fresh blueberries picked by my friend. A helpful hint is to freeze the filling before putting it into the pastry, so that it keeps the pastry really cold until baking.

I couldn’t find any apple butter for this recipe, so I used apple jelly, and it turned out great!

My friend picked some fresh blueberries so I had to make this recipe in the book. I decided to use Rye flour instead as I knew it would have the same nutty flavour as the buckwheat flour called for. I know the brown butter, Rye flour and cardamom may seem optional, but they are 100%Continue reading “Blueberry Skillet Pancake”

I made these cookies back in December of 2020 and they were fantastic. So I wanted to make them again for this blog. These and Claire’s chocolate chip cookies are tied for the best I’ve ever had. The brown butter gives them both a great depth of flavor and she hits a perfect balance betweenContinue reading “Oat Pecan Brittle Cookies”

I was confused at first why this was in the breakfast section of the book. But after trying it, it’s really not that sweet. So it’s perfect for breakfast. It’s a thick batter that goes on the dough and then gets baked. It has an incredibly unique texture!