Ricotta and Mandarin Cake

This cake was delicious! Very soft and creamy in texture. Very similar to a baked Cheesecake. And the mandarin marmalade on top was perfect with it. The original recipe calls for kumquats, but it also says that you can use any fruit available to you! 9/10

Ricotta and heavy cream
Add the rest of the wet ingredients
Fold in stiffly beaten egg whites
The cake is supposed to sink quite a bit
Make the marmalade
Both delicious, and easy!
9/10!

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