Ok, so it looks very rustic. But it tastes really good! In the recipe, it calls for a 14×4″ pan or a 9″ circular pan. I used the later. But I think that my piping nozzle was a bit large, so I ended up running out of batter for the top 60% of the way through. So I smoothed the top with an offset spatula.
So it doesn’t look like the pictures, but it was still delicious! 7.5/10
My Cooking Journey 