Strawberry Almond Bostock

This was amazing. Probably one of the best things I’ve made so far. It tastes like an almond croissant, with hot Strawberries. This is a definite make for anyone. From start to finish it was about 1.5 hours, since I used store bought brioche buns (which worked perfectly) Easily a 10/10

Frangipan!
Honey almond syrup
Strawberry jam on brioche brushed with the syrup
Top with frangipan and half the Strawberries, then bake

Top the final product with toasted almonds!

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