My friend picked some fresh blueberries so I had to make this recipe in the book. I decided to use Rye flour instead as I knew it would have the same nutty flavour as the buckwheat flour called for. I know the brown butter, Rye flour and cardamom may seem optional, but they are 100% necessary. This was easily one of the best pancakes I’ve ever had! 10/10
My Cooking Journey 