Oat Pecan Brittle Cookies

I made these cookies back in December of 2020 and they were fantastic. So I wanted to make them again for this blog. These and Claire’s chocolate chip cookies are tied for the best I’ve ever had. The brown butter gives them both a great depth of flavor and she hits a perfect balance between crunchy and chewy.

Toast your pecans for a better flavour! I added some Hazelnuts too
Make some brown butter
Make a brittle with the toasted nuts. Half gets blended into the dry ingredient, half of it goes into the cookies whole
10/10. I took them camping and they were fantastic!

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