Carrot Cake first! Cake and wet ingredients in one bowl 
Dry ingredients in the other 
Bake in 3 pams 
Brown butter and cream cheese 
Add the powdered sugar and vanilla 
Maple Walnut Sticky Buns! Maple syrup, butter, and vanilla 
Add the sauce and toasted walnuts to a baking pan 
Bloom the yeast 
Let the sweet yeasted dough proof overnight 
Roll out the dough, and sprinkle brown sugar, cardamom, and orange zest 
Flip over once slightly cooled and serve!
Made a carrot cake for Justine’s birthday!
My Cooking Journey 