Strawberry Rhubarb Pavlova and Coconut Buns

Posted byConnortmcPosted inUncategorized
  • Whip the egg whites
  • Pre baked
  • Cool in the oven for an hour before removing
  • Rhubarb, water, sugar, wine, lemon, and a vanilla bean
  • Coconut bun assembly!
  • Cream, milk, and yeast
  • Add the flour, baking powder, and salt
  • Let the dough proof
  • Move the filling to a larger bowl, because the first bowl is way too small
  • Spread the filling on flattened dough. Roll like a cigar, then proof

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