So the cake today was a moderate success. It was dark in the middle so I thought it was under baked. So I put it back in the oven, despite the cake tester coming out clean. But after the second bake it was still dark. So obviously it’s an issue of there being to much oil in the cake, not a baking issue. But because it was glazed then baked again, it stuck to the pan. So now it really doesn’t look good. Despite the oil thing it still tastes fantastic though! 6/10. Looses points for the oil issue, but tastes great.
My Cooking Journey 