As well, the bagels are boiled before they get baked. Some recipes call for barley malt syrup, some call for honey. I’ve used both and haven’t tasted any difference. So for these I just used honey.
Whisk together flour and water 
Sugar, water, and cinnamon 
Combine 
Scald some milk 
Mix in the milk, egg yolks, and vanilla 
Press the pastry into small muffin tins 
Batch 1. Overfilled and a bit under baked 
Batch 2. Better filled and more baked 
I’ll put a picture of my dough below. Ideally it should be a very crispy Puff. A mix between Philo and Puff. I tried making it from the recipe but it rolled out horribly. So I bought some store bought Puff 2 days later and used that instead. Using this though, you definitely need to cook them more.
My Cooking Journey 