Salty Nut Tart with Rosemary

Posted byConnortmcPosted inUncategorized
  • The first tart I’ve made from the book!
  • Similar to a pecan pie
  • Toast the almond flour
  • Mix the almond flour, AP flour, salt, and powdered sugar
  • Add the butter, eggs, and vanilla. Blend until it forms a single mass
  • Chill the dough
  • Press the dough into a tart tin
  • Par bake the dough
  • Toast the pine nuts, walnuts and pumpkin seeds
  • Summer the honey, cream, sugar and corn syrup
  • Mix in the chopped rosemary and the toasted nuts/seeds
  • Prior to baking
  • Baked!
Overall, I’d say this was a 7/10. The taste was really good, but I wasn’t a big fan of the pine nuts’ texture in the tart.

While I wasn’t crazy about the filling, the dough was great! Quite simple to make, but very complex in flavour with the toasted almond flour.

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