Boil ’em, mash’ em, stick ’em in a stew 
Add the mashed potato, flour, bloomed yeast and salt. Then proof, shape into balls, and proof again 
Char the eggplants. You won’t be using the skin anyways 
Eggplant, Greek yoghurt, lemon juice, Parsley, Cumin, garlic and hot paprika. Essentially baba ganouj 
Purée 
Roll out the dough ball and sprinkle with Feta. Then roll up 
Place all the rolls on a sheet until ready to cook 
Flatten each “snail”, then put it into a hot cast iron pan or griddle. 
Easily one of the best recipes so far. Definitely a make again 
Proof of how fluffy it was while still being crispy. My one critique, less lemon juice and more garlic in the sauce.
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My Cooking Journey 