Double header this weekend!
The crumb that goes in the middle. Brown sugar, cinnamon and instant coffee 
Coffee for the sour cream mixture 
Coffee and sour cream 
Flour, baking powder, salt and cinnamon 
Cream the butter and sugar. Then alternate adding the dry ingredients and the wet. 
Add half the mixture, then all the powder mix 
Add the other half of the mixture then the crumb topping 
Very good coffee cake. 9.5/10! 
These are vegan muffins, so it uses a flax egg instead of a real egg 
Assemble! 
Toast some of the pumpkin and sunflower seeds 
Sunflower seeds, chia seeds, pumpkin seeds, and sugar all for the topping 
The flax egg. Just flax meal and hot water 
Mix the flour, baking soda and powder, salt and sugar with the applesauce. Add the flax egg then the seeds and berries. 
Matcha and red bean bubble tea to keep me going! My friend Ada recommended this combo and it’s amazing! 
Overall a 6.5/10. Very tasty, but quite dense. The use of a flax egg and the applesauce added a lot of moisture
My Cooking Journey 