My friend Ben had a very valid point that I shouldn’t be posting pictures of the recipes out of fear of a copyright 😅 so I won’t be posting them anymore. But if you want to try a recipe I’m happy to give you lots of advice! That having been said, I cannot recommend this book enough! That having been said, top and tail the apples. Then peelThen cut and core. For this, Claire recommended using a melon baler. Which worked really well Fry the apples with maple syrup, brandy, apple cider vinegar, and a bit of salt. Cover with some tinfoil and steam. Reduce the juices into a syrup while the apples are in the fridge. I swapped pans after realizing I’d have to invert the pan at the end, and that a cast iron would be too heavy. Make a caramel with sugar and butter. Then add in the apples rounded side down. Roll out some Puff pastry (I used the second half of the Puff pastry from the palmiers recipe), and lay it on top of the applesBake! The finished product! Overall, an 8/10. I didn’t let the pastry Puff up enough, so it wasn’t as flaky as it should’ve been. But still very good!
My Cooking Journey
So you made the traditional one with apples. It looks perfectly delicious
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