Next up is a Rice pudding cake! It was definitely a make again
First up is the caramel. Easy to make, but easy to get wrong. The key is not to disturb it (adding nucleation sites) and to let it get dark enough. Once it gets amber, you add a whole chopped mango. It all gets puréed in the end. Then you add in butterAnd cream And thicken Done! This is the rice, rum, milk, evaporated milk, sugar and vanilla Keep reducing until its very thick! Then cool, add some butter, then pour it in a cake pan The finished cake! 10/10. Next up, Tarte Tatin!
Just tried the Tarte Tatin and it is so tasty! I heated it up in the toaster oven for about 10 min and it was perfect. It was nice and warm and the crust crisped a bit which was great. I loved the pastry crust at the bottom and how buttery and flakey it was. The fruit topping was delicious too: syrupy but not too sweet. I don’t like it when desserts are too sweet. I really enjoyed it. Connor mentioned that the crust was a bit underdone and I could see that but it tasted fine and I think reheating it helped.
My Cooking Journey
Love mangos 🥭 Love rice pudding Love caramel sauce. That makes this a winner to me!
LikeLike
Just tried the Tarte Tatin and it is so tasty! I heated it up in the toaster oven for about 10 min and it was perfect. It was nice and warm and the crust crisped a bit which was great. I loved the pastry crust at the bottom and how buttery and flakey it was. The fruit topping was delicious too: syrupy but not too sweet. I don’t like it when desserts are too sweet. I really enjoyed it. Connor mentioned that the crust was a bit underdone and I could see that but it tasted fine and I think reheating it helped.
LikeLiked by 1 person
Thanks Sannie! I still really want to try one of your cakes!
LikeLike