Cinnamon Sugar Palmiers

Posted byConnortmcPosted inUncategorized

You first start off with the recipe for rough Puff pastry. She uses this recipe a few times, and the palmier recipe only calls for 1/2, so I’ll just be freezing the other half for later use

Her methodology
The dry ingredients
Both the frozen and chilled butter worked in to the dry
The dough pre rolling out
The dough post rolling out, about to chill over night
The dough the next day
Rolled out, laminated 3 times, and egg washed
Added the cinnamon sugar and rolled up
The finished product! 8.5/10. Fantastic with a coffee. Next time I want to roll it out a bit thinner before adding the cinnamon sugar to get more of a spiraling effect. But great results for a first try!

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